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Smith helped transform America’s perception of tea from being the stuff served by grandmothers to a complex, full-flavored and evolving drink spanning generations.

The Los Angeles coffee scene doesn’t seem to be slowing down anytime soon, thanks to a growing number of roasters setting up shop across the city. Today’s Drink of the Week, comes from one such roaster, Two Falcons Coffee.

In a city where coffee shop chains once dominated, there are now a multitude of indie cafés serving expertly made drinks. Want to know where to get your caffeinated fix in Los Angeles? Head to any of these must-visit spots.

This week's drinks news roundup: new website helps spot counterfeit wines, Paris coffee culture booming, ladies-only Scandinavian brewing club.

lindsay nader

Imbibe 75 bartender-turned-juicer Lindsay Nader offers up her top tips for mastering your own juice.

genki su shrub

Shrubs are quickly becoming a favorite ingredient of bartenders and drinkmakers looking for a flavorful alcohol-free ingredient. Here are our commercial recommendations.

todd carmichael

sacramento

sweet tea feature

coffee-beans

The Direct Effect - May/June 2014

mark helwig - clive coffee and ratio

smoked tea

brooklyn soda works

barrel aged coffee

holland house