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Cocktails + Spirits
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Imbibe 75
Wine + Beer
Articles
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Destinations
Imbibe 75
Alcohol-Free
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Destinations
Imbibe 75
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Daily Rituals: A Carajillo Martini
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Our Favorite Spirited Comfort Foods
Drink of the Week: Settemmezzo Artichoke Liqueur
Drink of the Week: Char & Stave Cafe Amaro
Articles By Paul Clarke
Paul Clarke is Imbibe's Executive Editor and the author of
The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass
,
released in July of 2015. He believes in the importance of a diverse liquid diet.
10 American Rye Whiskies to Drink Right Now
These ryes represent the category's new lease on life.
Imbibe 75 Person to Watch: Julio “Jules” Gutierrez
The founder of Chunktiki is telling the overlooked story of Latino, immigrant, and native culture in cocktails.
Imbibe 75 Person to Watch: Christine Wiseman
This bar vet left LA for Miami and now runs a flurry of new bars in the Sunshine State.
Drink of the Week: Kuleana Rum Works Huihui
Take a trip to the islands courtesy of this perfect mixing rum from Hawai'i.
Imbibe 75 Place to Watch: Bar Agricole
This Imbibe 75 Place to Watch is more than a bar. It's spotlighting the sourcing and origins of unique spirits.
Imbibe 75 Place to Watch: Pacific Standard
Acclaimed bartender Jeffrey Morgenthaler has created a cozy yet chic hotel bar in Portland.
Imbibe 75 Person to Watch: Jack Beguedou
From whiskey newbie to "Hood Sommelier."
Drink of the Week: Fortuna Straight Bourbon Whiskey
Travel back in time via this bourbon by Rare Character Whiskey.
Imbibe 75 Person to Watch: Josh Ibañez
How this Houston native is stepping up to run Seattle's celebrated Rumba bar.
Imbibe 75 Person to Watch: Roxanne Fernandez Tiburolobo
From med school student to award-winning distiller.
Imbibe 75 Place to Watch: Church Bar
This "church" welcomes those seeking community and great cocktails.
Drink of the Week: Marolo Milla Grappa & Chamomile Liqueur
This complex-flavored Italian liqueur features grappa's ruggedness and chamomile's comforting character.
Drink of the Week: Morris Australian Single Malt Whisky
This Australian whisky is a strong entry to the growing single malt category.
Drink of the Week: Barrell Vantage Straight Bourbon
A boundary-pushing bourbon.
Drink of the Week: Larceny Barrel Proof Bourbon
Toast autumn with this new bourbon release.
Drink of the Week: Las Californias Gin
Taste an impressive stretch of terroir through these new gins.
Drink of the Week: Kentucky Owl The Wiseman Straight Rye Whiskey
This spirit is just as at home in a summer julep as it is in a Manhattan in the fall.
Elements: Grapefruit
The simple grapefruit's not so simple when it comes to cocktails.
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