Joshua M. Bernstein, Author at Imbibe Magazine - Page 2 of 4 Subscribe + Save
Sankofa Brewing

Imbibe 75 People to Watch: Kofi Meroe and Amado Carsky of Sankofa Brewing

The duo are fermenting a new multicultural future for beer.

2020 Beer Bar of the Year: The Grand Delancey, New York City

An inside look at NYC's newest beer hall.

Dessert-Inspired Beers Offer a Taste of Nostalgia

How brewers are establishing fresh traditions with each decadent sip.

Forecasting the Future of Craft Beer

How craft breweries are evolving in an increasingly competitive beer market.

Breweries Find Sun-Drenched Success by the Beach

The perks and pitfalls of coastal brewing.

2019 Beer Person of the Year: Hollie Stephenson

As head brewer at Guinness’ first U.S. brewery since 1954, she's bringing the Irish icon beyond the stout.
Brut IPA

Brewers Turn Towards Brut IPAs

Inspired by Champagne, brewers are creating dry and fizzy IPAs.

Craft Breweries Embrace Light Beer

America's love for low-ABV lagers.
New Orleans Beer

How New Orleans Got its Beer-Making Mojo Back

As New Orleans celebrates its 300th anniversary, its brewing scene is sprouting.
homebrewers turned pro

Creativity Drives The Homebrewing Community

In an era of overwhelming beer choices, what compels homebrewers to keep making their own?

2018 Beer People of the Year: Beny Ashburn and Teo Hunter of Dope & Dank

America’s Best Under-the-Radar Beer Destinations

Plan your next beer adventure with these 10 cities in mind.
blonde ales

Why Brewers Are Embracing Blonde Ales

Blonde ales can be the torchbearers of balance and subtlety.

How Craft Brewers Are Writing Their Second Acts

Longtime brewers move on as the beer world keeps changing.

10 to Try: Holiday Beers

Some of the season's best, from Sierra Nevada's Celebration to Great Lakes Christmas Ale

‘Tis the Season for Holiday Beer

From spiced ales to IPAs, holiday beers are the season’s best pours.

Local Breweries Are The Ultimate Neighborhood Bars

With every pint, the community strengthens.

Craft Brewers Turn to Forgotten Beer Styles

Part of the push to revive historical styles speaks to the need to differentiate from the pack, Josh Bernstein says.