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Articles By Joshua M. Bernstein

Joshua M. Bernstein is a Brooklyn-based beer journalist and author of Brewed Awakening, Complete IPA, Homebrew World, Drink Better Beer, and The Complete Beer Course—the revised 10th-anniversary edition will be released in June. You can find his work in The New York Times, Food & Wine, Men's Journal, and, of course, here at Imbibe, where he is the Contributing Beer Editor. He loves IPAs and pilsners, but will drink whatever beer is handy at the time.

The trials and tribulations of opening a brewery during the pandemic.

In their quest to make beers, spirits, wines, meads, and ciders, producers are supporting one of nature's most essential workers.

The founders of Black Food Folks have created a space that's equal parts community network and celebratory platform.

The Atlanta-based beer writer aims to share the unsung stories of Black women in beer.

The Brooklyn Brewery brewmaster launched the Michael James Jackson Foundation seeking to shore up craft beer’s multicultural shortcomings.

How the founder of Beer Thug Life is aiming to make craft beer accessible for everyone.

Amid the pandemic, breweries are reimagining community.

British Beer

How some American breweries are counterpunching excess with traditional British-style beers.

Brewers everywhere agree that the only constant in the beer world right now is change.

Breweries are angling for fresh ideas amid a sea of uncertainty.

Catching up with our 2020 Beer Person of the Year about making a difference during challenging times.

Black Is Beautiful Project

Marcus Baskerville has inspired breweries around the world to join him in cultivating a more inclusive and supportive beer community.

Sankofa Brewing

The duo are fermenting a new multicultural future for beer.

An inside look at NYC's newest beer hall.

How brewers are establishing fresh traditions with each decadent sip.

How craft breweries are evolving in an increasingly competitive beer market.

The perks and pitfalls of coastal brewing.

As head brewer at Guinness’ first U.S. brewery since 1954, she's bringing the Irish icon beyond the stout.