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Ume This Way: A Plum Paloma
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Poblano Paloma
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Coconut Berry Frappé
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Drink of the Week: Mtsvane Estate Georgian Pét-Nat
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Announcing the Winners of the 2025 New Orleans Spirits Competition
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Articles
Articles By Caroline Pardilla
Caroline Pardilla was one of the first cocktail bloggers in Los Angeles. She was then recruited to further cover the city’s bars and bartenders for publications, such as Eater, Liquor, and Los Angeles Magazine. Now she’s living her dream as the digital content editor for Imbibe and author of Margarita Time.

A Go-To Guide to Wine and Sushi Pairings

Must-Try Margaritas in Santa Barbara

A Cross-Country Guide to Sober Bars

Drink of the Week: Alma del Jaguar Blanco Tequila

How to Spice Up Your Margaritas

Where to Drink in Monterey, California

The Gins of Summer

Where to Find Authentic Mexican Coffee in Los Angeles

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This French wine region should be a go-to for affordable alternatives to Champagne and Chablis.
Drinks Atlas: Languedoc Wines

Drink of the Week: Brucato Chaparral Amaro

What Drink Pros Are Stocking in Their Summer Coolers

How Trick Dog Reimagined the Cocktail Menu

10 to Try: Gins Spanning the Globe

Deep Diving on the Daiquiri

A Korean American Brewer Connects With His Heritage Through Makgeolli

Inside Look: White Limozeen, Nashville

Maison Premiere’s Bluesy Soundtrack
