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Articles By Caroline Pardilla

Caroline Pardilla was one of the first cocktail bloggers in Los Angeles. She was then recruited to further cover the city’s bars and bartenders for publications, such as Eater, Liquor, and Los Angeles Magazine. Now she’s living her dream as the digital content editor for Imbibe and author of Margarita Time.
Oyster Oyster Washington DC

Derek Brown’s Spirit-Free Guide to Washington, DC

Where to enjoy mindful drinking in DC, according to Imbibe 75 Person to Watch Derek Brown.
Mexican amari Mirate Los Angeles

5 to Try: Mexican Amari

LA beverage director Maxwell Reis shares some of his favorite bottles.
Austin Hennelly

Imbibe 75 Person to Watch: Austin Hennelly

How this Imbibe 75 Person to Watch is reimagining the spirit-free cocktail category.
The Butterscotch Den mango margarita

Inside Look: The Butterscotch Den, Sacramento

A study in fine diving done well.
Negroni Sbagliato

The 20 Most Popular Cocktail Recipes of 2022

It was a big year for Negroni riffs.
Organic Mixology Cold Brew and Chocolate Liqueur canned cocktail

Drink of the Week: OM Cold Brew and Chocolate Liqueur

A perfect RTD for holiday nightcaps.
Champagne alternatives

Champagne Alternatives for the New Year

Pop the top on a different kind of sparkler.

Inside Look: The Copper Room, Yucca Valley

No boarding pass is required to enter this airport bar with retro vibes.
Thanksgiving wines

Go-To Wines for Thanksgiving

Elevate each course with the right pairing.
Drink Masters Lauren Paylor

Q&A: Lauren “LP” Paylor O’Brien of Netflix’s Drink Masters

A behind-the-scenes look at filming Netflix's "Drink Masters" cocktail competition show.
Mo Herms

Mo Herms on Creating a Perfect Holiday Playlist

Embrace the unexpected for this year's holiday playlists.
Black Lagoon

The Haunting Tropi-Goth Soundtrack of Black Lagoon Pop-Up

A Halloween soundtrack for the "strange and unusual."
Sullivan's Fish Camp bar

Inside Look: Sullivan’s Fish Camp, Sullivan’s Island, South Carolina

Set sail for tropical drinks and fish camp fare at this South Carolina sailboat-inspired restaurant.
Slow Food

Building a Better World of Food & Beverage With Slow Food

This year's Negroni Week giving partner aims to improve the world through food and beverage equity.
Courtney Kaplan OTOTO

5 to Try: Courtney Kaplan’s Summer Sake Recs

Sake to slake that warm-weather thirst.
Beers

Beers of the New Frontier

Taste where beer is heading through these unique brews.
Eric Zandona American Distilling Institute

Q&A: Eric Zandona, the American Distilling Institute

The craft spirits pro predicts where the growing industry is heading.
nonalcoholic wines on shelves at Boisson

Surf Lodge + Boisson’s 10 Alcohol-Free Summer Wines

Seasonal wines for mindful drinking.