Articles By Adem Tepedelen

Adem Tepedelen is the author of the Brewtal Truth Guide to Extreme Beers: An All-Excess Guide to Brewing’s Outer Limits. He was the Craft Beer Editor-at-Large for Decibel magazine for 10 years, where he wrote his “Brewtal Truth” monthly beer column. He has also written about craft beer, spirits, wine and cider for Fine Cooking, Destination Hyatt, Northwest Palate, Seattle Weekly and Imbibe. His 2008 story for Imbibe, “Trouble Brewing,” won the Michael Jackson Beer Journalism Award.