No. 52: Nov/Dec 2014

Features

Boozy & Bright

Holiday cocktails for your seasonal festivities.

Holiday Gift Guide

50 Imbibe-approved gifts for everyone on your "nice" list.

In the Glow

Gamay Noir finds its spotlight.

Going Grape

Brewers borrow from wine's playbook to create deliciously novel beers.

Hello, Gorgeous

Coffees we're coveting this holiday season.

Kentucky Cool

Louisville's drinks scene strikes a balance between decadence and decorum. Read More »

Departments

Uncorked

Persimmon cocktails, holiday ales, the anatomy of a Tom & Jerry, the Flip three ways, cocktail scientist Dave Arnold on the drink gadgets he'd never want to be without, and Modern Family's Ty Burrell on his adventures in beer.

Behind the Bar

Every bar has a Clarence—or hopefully someone like him. Read More »

Taste Test

Raising a glass to grower Champagne.

Gear

Which Champagne savers best preserve a bottle of bubbly?

Elements

The comforting spark of cinnamon heats up winter cocktails. Read More »

Characters

An Bui has built America's most unlikely beer empire.

Mix It Up

Spice up your winter with a DIY ginger liqueur. Read More »

Scene Scout

Where to drink in Washington, D.C.'s popular-again Shaw neighborhood.

Cravings

Brandy lends wintry warmth to an almond-honey tart.

Quench

Learning to love the Rusty Nail. Read More »

Bonus Articles

Talking shop with Division Winemaking duo, Thomas and Kate Monroe. Read More »

Where Jared Schubert gets his bourbon fix in the capital of bourbon country. Read More »