Simple, elegant and classic—just like its namesake.
2 oz. gin
½ oz. dry vermouth
½ oz. sweet vermouth
Tools: mixing glass, barspoon, strainer
Garnish: lemon twist
Rinse a chilled coupe with Bénédictine. Combine the remaining ingredients in a mixing glass and stir with ice. Strain into the rinsed coupe and garnish.