No. 78 March/April 2019

March/April 2019

    Features

    Roadside Attractions

    How distilleries are transforming into tourist destinations. Read More »

    Pint-Sized Adventures

    When beer’s the reason for a journey—and the reward at the destination.

    Under the Bough

    A visit to Friuli’s seasonal farm taverns.

    Up, Up & Away

    Exploring Maokong, Taiwan’s mountaintop tea village.

    Checking In

    50+ hotel bars to add to your travel itinerary. Read More »

    Departments

    Uncorked

    An easy-mixing floral liqueur, five travel-exclusive whiskies to find on your next layover, three takes on the Singapore Sling, the anatomy of the 20th Century cocktail, a day in Paris with bar owner Scotty Schuder, and Borderless Wine with writer and sommelier Peter Weltman.

    Mixopedia

    Where’ve you been? Matchbooks once told the tale. Read More »

    Taste Test

    Instant coffees for people who don't drink instant. Read More »

    Gear

    Travel essentials for drinkers on the go.

    Elements

    Swedish punsch brings a world of flavor to cocktails.

    Characters

    Distillery tour guide Freddie Johnson has a story to tell. Read More »

    Drinks Atlas

    Walla Walla Valley, Washington

    Scene Scout

    Charlotte Voisey’s guide to the best airport bars. Read More »

    Cravings

    A flavor-packed stew for feasting with friends.

    Quench

    Even a constant traveler needs a regular place to drink.

    Bonus Articles

    Classic Hotel Cocktails

    From the Rob Roy to the Queen’s Park Swizzle. Read More »

    Checking In With Some of Our Favorite Modern Hotel Cocktails

    Recipes that will give you reason to look forward to your next trip. Read More »

    Mark Dredge on Traveling with Beer

    How to find the best beers in unfamiliar cities and get them home safely. Read More »

    Singapore Sling Riffs

    How bartenders are interpreting the classic today. Read More »

    Rare and Vintage Spirits Star at the Milk Room

    Vintage spirits and cocktails find new life at the Paul McGee-helmed bar. Read More »

    Inside Look: Death & Co. Denver

    A wilderness playground and a thriving food and drink scene make Colorado the perfect spot for a second location. Read More »

    Politics are Off the Record at this Washington, D.C. bar

    A nation that drinks together stays together. Read More »

    Finding Absinthe Island

    A walk through the jungle yields unexpected surprises. Read More »

    Meet the Distillers Reinventing New England Rum

    References to history abound in these modern rums. Read More »

    Where to Drink Coffee in Stockholm

    Five must-visit spots. Read More »

    The Pastry War Playlist is a Tribute to Mexico

    A cocktail-friendly playlist that’ll transport you to Mexico. Read More »

    San Francisco's Tonga Room is Still a Tiki Staple

    The legendary San Francisco hotel bar is a tiki landmark and the last of its kind. Read More »

    How to Bar Hop Without Ever Leaving Your Hotel

    More hotels are offering multiple drinking and dining options under one roof. Read More »

    Inside Look: A Rake's Bar at the LINE D.C.

    A hotel bar that channels the soul of the Mid-Atlantic. Read More »