Swedish punsch lends complexity to this recurring favorite on the menu at Teardrop Lounge.
1 oz. bourbon
1 oz. Swedish punsch
1 oz. dry vermouth
¼ oz. fresh lemon juice
1 dash aromatic bitters (Teardrop uses Fee Brothers’ Old-Fashioned)
Tools: barspoon, strainer
Glass: Nick & Nora or other cocktail glass
Garnish: lemon twist
Stir all ingredients with ice, then strain into a chilled glass and garnish.
Daniel Shoemaker, Teardrop Lounge, Portland, Oregon
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