No. 77 January/February 2019

imbibe 75

    Departments

    Uncorked

    A new bottled-in-bond whiskey, five Belgian beers to try, pomelo cocktails, three improvements on the classic Blood and Sand, the anatomy of the Hot Toddy, and a day trip with Wolves & People brewer Christian DeBenedetti.

  • Q&A: Kat Kinsman
  • Mixopedia

    What makes an ordinary cocktail extra special?

    Taste Test

    From fringe to phenom, kombucha has gone fully mainstream.

    Gear

    French press essentials for your daily coffee.

    Drinks Atlas

    A trip to Islay, Scotland.

    Cravings

    A New England favorite from the heart of Los Angeles.

    Quench

    A 21st-century bartender’s plans for restoring a 19th-century icon. Read More »

    Bonus Articles

    Bartender of the Year: Ashtin Berry

    How Berry is spreading a message of diversity, inclusiveness and intersectionality. Read More »

    Cocktail Bar of the Year: Raised by Wolves

    An opulent, European-inspired bar from the Polite Provisions team. Read More »

    Imbibe 75 Video: Raised by Wolves

    Peek inside our Cocktail Bar of the Year. Read More »

    Wine Bar of the Year: Nathálie, Boston

    The second bar from Haley Fortier hits a home run with natural wine. Read More »

    How Caroline Rosen is Ushering in Change for Tales of the Cocktail

    A conversation with one of our Imbibe 75 People to Watch. Read More »

    Jack McGarry is on a Mission to Advocate for Mental Health in Bartending

    The acclaimed bartender is using his platform to launch the nonprofit Restaurant Recovery. Read More »

    Booze-Free Drink Recipes

    A few ways to skip the alcohol but not the flavor. Read More »

    Perfect Day: Oklahoma City

    Bar Arbolada owner Riley Marshall shares the best of his hometown. Read More »

    Coffee People of the Year: Sean and Paul Henry of Houndstooth Coffee

    The brothers built one of the most progressive coffee companies in Texas. Read More »

    At Rebel Rebel, Lauren Friel Has Built a Dream Wine List

    Talking wine with one of our 2019 Imbibe 75 People to Watch. Read More »

    How Dripkit Aims to Make Great Coffee As Easy As Can Be

    500 prototypes later, Kara Cohen and Ilana Kruger arrived at the perfect portable pourover. Read More »

    Inside Look: Bixi Beer, Chicago

    Take a tour of one of Chicago’s newest brewpubs. Read More »

    Milan's Cocktails Merge Past, Present and Future

    Italian tradition meets forward-thinking technique. Read More »

    How the Hospitality Industry Helped Puerto Rico Rebuild

    One of our 2019 Imbibe 75 destinations to visit. Read More »

    Bottles to Try: Baja Wine

    Escape to Mexico with these expert wine recs. Read More »

    Harlem Hops' Sunday Afternoon Playlist

    Owner Kevin Bradford spins his father’s vintage reel-to-reel tapes at the bar. Read More »

    Perfect Day Bogotá

    Bartender Erin Rose walks us through the city’s vibrant culinary scene. Read More »

    Imbibe 75 Video: Gina Chersevani

    Find out why the D.C. bar owner is one of our 2019 People to Watch. Read More »