Subscribe + Save

Iron Ranger From Raised by Wolves

Recipe: Erick Castro , Raised by Wolves , San Diego

Photo: Anne Watson

December 29, 2018

raised by wolves

High-proof bourbon sets a bold tone for this tropical refresher from Raised by Wolves in San Diego.

Ingredients

2 oz. bourbon (Castro uses Maker's Mark Cask Strength)
¾ oz. fresh lemon juice
1 oz. pineapple juice
½ oz. falernum
½ oz. simple syrup (1:1)
2 dashes Angostura bitters

Tools:shaker, strainer
Glass:hurricane
Garnish:cinnamon stick and mint sprig

Preparation

Combine all ingredients in a mixing tin with ½ oz. pebble ice and shake to briefly chill and dilute. Strain into a chilled filled with pebble ice. Garnish.

You Might Also Enjoy

Carrot Whiskey Sour The Snug

Salinitini: MSG Martini

Moon Rabbit cucumber gin cocktail

Speed Rack vegetal tequila daisy

Lonesome Dove Paloma Roosevelt Room

Brooklyn Special coffee whiskey highball

passion fruit daiquiri

Violet's Sloe Fizz

Dear Irving citrus gin cocktail

Matriarch Martini bourbon espresso martini riff

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend