There are plenty of occasions that call for mixed drinks without the booze. Here’s a collection of some of our favorite zero-proof recipes, and be sure to check out these helpful tips from Clover Club’s Julie Reiner if you want to create your own recipe from scratch.
Basically A Salad
This crisp, earthy N/A cocktail lives up to its name.
A zero-proof take on the beloved tiki cocktail.
Carrot Juice Mocktail
Carrot, orange, lime and ginger beer create a flavor combo of sweet, savory and spice.
Carrot juice folds perfectly into a medley of ginger and lemon.
Coffee Tonic: The High Road
Cold-brew gets a flavor boost from ginger and grapefruit.
Cucumber Thyme Fizz
This refreshing alcohol-free mixed drink comes from Saxon + Parole in New York City.
Doctor Pepo’s Tonic
A thirst-quenching combo of cucumber, mint and tonic.
Harnessing summer’s greenest flavors, a celery and cucumber water lays a cooling foundation for bitter lemon soda.
Early Girl’s Tea Party
Early Girl tomatoes add a sweet, earthy complexity to this mocktail recipe inspired by the Arnold Palmer.
Tomato water serves as base for this summery mix, which also features iced matcha, ginger syrup and peach bitters.
Espresso and tonic water is one of the most delicious delicious flavor combos. In this version of the Espresso Tonic, lime syrup adds sweet depth to the drink.
Bitter-lemon soda stands in for gin (or Cognac) and Champagne in this simple spin on a classic French 75.
Celery bitters and Seedlip make for a perfectly herbaceous flavor match.
Savory rosemary meets sweet pear and apple cider.
Jasmine Green Tea Mimosa
A tea-based twist on the brunch classic, without the booze.
Juniper & Tonic
A juniper-laced syrup mimics gin’s flavor in this alcohol-free spin on the classic G&T.
Almonds and coconut combine with fresh mint and sparkling water in this recipe from Coltivare Houston.
A creamy yogurt drink inspired by the classic Indian lassi.
Sage and cinnamon lend a soft earthiness to this hibiscus drink.
A booze-free recipe inspired by two Italian classics.
Peach Better Have My Honey
Roasted peach oleo saccharum captures the sweetness of a ripe peach.
With all the complexity of a boozy fizz, this alcohol-free version from Raven & Rose is just as much of a crowd-pleaser.
Chamomile tea meets up with pineapple and lime.
Espresso meets bitters, allspice, vanilla and cola.
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