The Best Mexican Coffee You'll Ever Drink - Imbibe Magazine Subscribe + Save

The Best Mexican Coffee You’ll Ever Drink

Best Mexican Coffee

A coffee lover’s tequila cocktail.

Tequila and chile liqueur plus coffee times three equal this deliciously decadent drink.


  • 1 1/2 oz. coffee liqueur
  • 1 oz. espresso
  • 1/2 oz. reposado tequila
  • 1/2 oz. Ancho Reyes
  • 3 oz. coffee ice cream, melted
  • Tools:blender
  • Glass:hurricane
  • Garnish:whipped cream, grated chocolate (preferably Abuelita)


Combine all of the ingredients in a blender, add a small scoop of crushed ice, then blend at high speed for 3 seconds. Pour the mix into a glass and top with more crushed ice, then garnish.

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