Imbibe 75 - Imbibe Magazine

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75 people and places that are dedicated to building a better drinks world.

Cocktails + Spirits

Imbibe 75 Fionna Gemzon

This Imbibe 75er is bringing new light to the St. Louis bar scene with her Filipino-inspired culinary cocktails.

At Gilly's in San Diego, Erick Castro preserves the Third Place.

Good Guy's Michael Mcllroy and Sam Ross

Attaboy co-owners' new globally influenced wine bar boasts an of-the-moment wine list and convivial energy.

Howard Conyers

Imbibe 75 Person to Watch and distiller Howard Conyers discusses the significance of moonshine in Black and Southern culture.

Chad Perkins and Sarah Ahlgrim

These down-to-earth whiskey influencers are making bourbon more approachable and less of a gate-kept interest.

An amazing transformation from dark cellar vault to inviting whiskey den.

Wine + Beer

Imbibe 75 Adrian Manspeaker

This winemaker is putting Humboldt County on the Northern California wine trail.

Imbibe 75 Person to Watch: Christine Walter

This award-winning cider maker is looking to shift the perception of cider in a beautiful way.

Imbibe 75 Kiki Austin

This inspiring somm aims to broaden the appeal of sake.

This new Cincinatti brewery aims to bring joy, and approachable beers, to everyone.

Coffee + Tea

Bardo Tea Imbibe 75

This Portland, Oregon, teahouse is bringing a sense of fun and sophistication to tea.

Imbibe 75 Morgan Eckroth barista

Gen Z's favorite internet barista aims to make specialty coffee accessible to the masses.

Recipes

Como Spritz by Good Guy's

A perfectly bittersweet spritz.

Ransom Notes by Bad Birdy: A Grapefruit Gin Sour

For a taste of destination bar Kuduowl, shake up its grapefruit-forward gin sour.

Reading Nook cherry coffee drink

Discerning coffee enthusiasts will appreciate how the flavors of coffee complement this drink's cherry notes.

Too Soon Portland's vegetal tequila sour

A bitter and bright sour from I75's Too Soon bar in Portland.

South for the Winter: tropical clarified punch

This batched clarified punch balances bitter Italian liqueurs with tropical flavors.

Tiger's Claw: winter tropical highball from Gilly's House of Cocktails

A highball with wintry depth.

Imbibe 75

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Julio "Jules" Gutierrez of Chuntikis

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