Bonded bourbon gives this rich cocktail a little extra oomph.
1½ oz. bottled-in-bond bourbon (Old Granddad recommended)
¾ oz. Becherovka
¾ oz. dry Riesling (Trimbach recommended)
½ oz. banana liqueur (such as Giffard)
12 dashes chocolate bitters
Tools: barspoon, strainer
Glass: Old Fashioned
Garnish: lemon twist
Stir all the ingredients with ice to chill, and strain into a glass holding a single large ice cube. Garnish.
Paul MacDonald, Friday Saturday Sunday, Philadelphia
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