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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Juliette peach liqueur

Give spritzes and cocktails a summery boost with this peach liqueur.

Anaerobically Processed Coffee cherries

Anaerobic coffees are cause for excitement—and confusion.

Mixtli cod Texas

A San Antonio local shares his favorite spots for drinks and hospitality.

Hopworks Earth to Beer Organic IPA

A West Coast IPA that honors Earth Day.

Bean & Bean offers new-and-improved vibes of nostalgia with this dark roast.

Ago Perrone Connaught Bar

The evolution of the hotel bar according to award-winning bartender Ago Perrone.

Spanish wine bars

Where to enjoy Spanish wines, whether you're a longtime fan or a neophyte.

Tucson, Arizona

A longtime hospitality veteran recommends the best spots to grab a great coffee, beer, and cocktail.

Natterjack Irish Whiskey

An exciting entrant to the Irish whiskey category.

Rebekah Peppler

A conversation about the microcosms of French food and drink.

The Botanist Islay Cask Rested Gin

A Scottish distillery's first gin release in more than a decade.

slovenian wine

An LA wine purveyor shares five of his favorite bottles.

Ancho Reyes Barrica

A new barrel-aged expression from an industry favorite.

Nobody's Darling Angeles Barnes and Renauda Riddle

This Imbibe 75 alum talks growth and expansion in the LGBTQ+ space.

Brooklyn Kura Occidental Sake

A sake that's extra aromatic and delightfully unexpected.

prepare hot sake

Sake somm Jessica Joly offers tips for enjoying hot sake at home.

Guilder's Gin Red Oolong

A unique spirit for sipping or mixing.

Cann

This best-selling social tonic marks a new frontier for cannabis-infused beverages.