Yuzu Cocktail: Ramble

Recipe: Simone Goldberg, NO BAR, New York City

Photo: Markus Marty

May 10, 2019

Gin, blackberries and cinnamon meet the bright perk of yuzu.

This cocktail uses yuzu to highlight gin’s botanicals and cinnamon’s earthy spice.

Ingredients

2 oz. gin
¾ oz. cinnamon syrup
¾ oz. yuzu juice
2 blackberries

Tools:muddler, shaker
Glass:Collins
Garnish:2 blackberries

Preparation

Muddle the blackberries in a Collins glass, then add crushed ice to fill halfway. In a shaker, combine the cinnamon syrup with the yuzu, gin and a small amount of crushed ice and shake to chill. Pour the contents of the shaker into the Collins glass, then add more crushed ice to reach the top of the glass. Garnish.