A fruity Spanish rosé sets an easygoing tone for this refreshing wine cocktail.
2½ oz. still rosé
½ oz. dry vermouth
¾ oz. fresh lime juice
½ oz. ginger syrup
¼ oz. cane syrup (1:1)
Club soda, to top
Tools: shaker, strainer, fine strainer
Shake all the ingredients together with ice and fine strain into a wine glass over pebble ice. Top with soda.
Nicolas Bennett, Cedric’s at The Shed, New York City
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