Brandy Cocktail: The World, Reversed - Imbibe Magazine Subscribe + Save

Brandy Cocktail: The World, Reversed

This brandy cocktail from Memphis bartender Morgan McKinney combines the spirit with Branca Menta, a smoky amaro, bitters, citrus and egg white for layers of complex flavor and texture.

1 oz. brandy
¾ oz. Branca Menta
½ oz. Sfumato amaro
¾ oz. fresh lemon juice
¼ oz. simple syrup (1:1)
3 dash orange bitters
1 pinch cinnamon
1 egg white (pasteurized, if you like)
Tools: shaker, strainer
Glass: coupe
Garnish: Angostura bitters

Combine all the ingredients. Dry shake without ice for 30 seconds. Add ice. Shake until the egg becomes frothy, about 1 minute. Double strain into a chilled glass. Garnish with 5 drops of Angostura on top of the foam.

Morgan McKinney, Dodici at Bari, Memphis


Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend