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This week’s drinks news roundup: treasure in an 18th-century shipwreck, hunting elusive trophy beers, and why orange wines are so great.

This week's drinks news roundup: sommeliers drink malort, air-travel tomato juice cravings, and why you should ditch bottled water for good.

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If you feel like heading out for your next glass of bubbly, here are some of our favorite fizz-centric spots around the country.

This week's drink news roundup: a big bourbon heist, century-old Champagne and the passing of a Napa Valley great.

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The author of Of All the Gin Joints, which catalogues the Hollywood’s glamorous drinking history, talks about Hollywood’s most storied cocktail bars.

This week's drink news roundup: sommeliers vs. wine scores, an epic beer race across Europe, and the origins of the word "cocktail."

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aaron ayscough

Beer-Wine Hybrids