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Smith helped transform America’s perception of tea from being the stuff served by grandmothers to a complex, full-flavored and evolving drink spanning generations.

In a city where coffee shop chains once dominated, there are now a multitude of indie cafés serving expertly made drinks. Want to know where to get your caffeinated fix in Los Angeles? Head to any of these must-visit spots.

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Imbibe 75 bartender-turned-juicer Lindsay Nader offers up her top tips for mastering your own juice.

Made from an organic, cold-pressed mix of tart apples, refreshing cucumber, celery, kale, ginger and lemon, this drink is a cooling tonic that helps hit the restart button.

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