Drink of the Week: Suja Fiji - Imbibe Magazine Subscribe + Save

Drink of the Week: Suja Fiji

With Negroni Week just a few days away, we’ll soon be raising cocktail glasses to bars and charities across the globe that will be participating in the festivities. Which is why we’re taking it easy with today’s Drink of the Week. Made from an organic, cold-pressed mix of tart apples, refreshing cucumber, celery, kale, ginger and lemon, it’s a cooling tonic that helps hit the restart button (or in our case, the pre-start button). Green has never tasted so good. Sujajuice.com

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