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Sportsman’s Club Cocktail: First Wave

Recipe: Clint Rogers, Dogma Group for Sportsman’s Club, Chicago

Photo: Emma Janzen

August 16, 2017

From Chicago’s Sportsman’s Club comes this unique combo of Scotch, amaro, citrus and cider.

Ingredients

1 oz. Scotch whisky
½ oz. Zucca
1 oz. fresh grapefruit juice
½ oz. fresh lemon juice
½ oz. Demerara syrup
3 oz. dry Spanish sidra

Tools:shaker, strainer
Glass:Collins or highball
Garnish:lemon peel

Preparation

Combine the first 5 ingredients in a shaker with ice. Shake until chilled and strain into a Collins glass over fresh ice. Top with cider. Garnish.

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