snowgroniThe Negroni meets the slushie at The Tippler in New York City.

1 oz. gin
1 oz. Campari
1 1/2 oz. Carpano Antica
2/3 cup ice cubes
Tools: blender
Glass: Old Fashioned
Garnish: orange slice

Add all ingredients to a blender with 2/3 cup ice and blend.  Pour into an Old Fashioned glass and garnish.

Tad Carducci and Paul Tanguay, The Tippler, New York City