Herbal and fruit liqueurs interweave in this rye whiskey cocktail.
1 oz. rye whiskey
½ oz. green Chartreuse
½ oz. Bénédictine
½ oz. Cherry Heering
1 oz. fresh lemon juice
Tools: shaker, strainer
Garnish: thin slice of fresh ginger
Shake the ingredients with ice, strain into a chilled coupe, then garnish.
Gary Crunkleton, The Crunkleton, Chapel Hill, North Carolina
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