Rose Syrup - Imbibe Magazine Subscribe + Save

Rose Syrup

Delicate rose petals add a splash of floral sweetness to cocktails like the Veronica Rose.

¼ cup dried rose petals
1 cup boiling water
¼ tsp. rose water
Pinch gum arabic (optional)
1 cup granulated sugar

Steel rose petals in boiling water for 30 minutes. Strain and lightly squeeze to extract excess water. Add rose water and gum Arabic (if using) and more hot water to return the volume to 1 cup. Add sugar and stir until dissolved. Cover and keep refrigerated for up to 2 weeks.

Erick Castro, Polite Provisions, San Diego

You Might Also Enjoy

Spiced Iced Coffee

Cinammon Iced Coffee

Brandy Flip

The Crooklyn, A Brandy Flip

leya recipe

Leya

Femme Fatale, A Cachaça Cocktail

Aegean Fizz

apple spiced martini

Apple Spiced Martini

Apricot Shrub

Vietnam Cocktail

Donn’s Mix Syrup

Polanco recipe

Polcano

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend