Airmail Cocktail - Imbibe Magazine Subscribe + Save

Airmail Cocktail

Prosecco adds a pop of bubbles to this mix of añejo rum, lime and honey.

1½ oz. añejo rum
¾ oz. fresh lime juice
1 oz. honey syrup (1:1)
1 oz. prosecco, chilled
Tools: shaker, strainer, eyedropper
Glass: coupe
Garnish: eyedropper of Angostura bitters, mint leaf

Combine the rum, lime juice, syrup and ice in shaker. Shake vigorously. Strain into a chilled glass and top with prosecco. Garnish by dragging mint leaf through bitters to create an attractive design, then laying mint leaf on top.

Thad Vogler for Beretta, San Francisco

You Might Also Enjoy

Spiced Rum Bundt Cake

Remember the Maine

Remember the Maine

branca menta

Menta Wray

Martini Cocktail 1888

mojo-de-ginebra

Mojo de Ginebra

Montenegro for Two

Pale Aperale Spritz

A Rum With a Vieux

Maple Leaf, A Whiskey Sour Riff

noble experiment

Tropical Popsicle From Noble Experiment

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend