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Airmail Cocktail

Prosecco adds a pop of bubbles to this mix of añejo rum, lime and honey.

1½ oz. añejo rum
¾ oz. fresh lime juice
1 oz. honey syrup (1:1)
1 oz. prosecco, chilled
Tools: shaker, strainer, eyedropper
Glass: coupe
Garnish: eyedropper of Angostura bitters, mint leaf

Combine the rum, lime juice, syrup and ice in shaker. Shake vigorously. Strain into a chilled glass and top with prosecco. Garnish by dragging mint leaf through bitters to create an attractive design, then laying mint leaf on top.

Thad Vogler for Beretta, San Francisco

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