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Toronto Cocktail

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First created to highlight the more mellow tones of Canadian whisky.

First created to highlight the more mellow tones of Canadian whisky, the Toronto Cocktail has found renewed popularity thanks to bartenders like Seattle’s Jamie Boudreau.

Ingredients

  • 2 oz. Canadian whisky
  • ¼ oz. Fernet Branca
  • ¼ oz. simple syrup
  • 2 dashes Angostura bitters
  • Tools:mixing glass, barspoon, strainer
  • Glass:coupe or cocktail
  • Garnish:orange peel

Preparation

Combine ingredients in a mixing glass with ice. Stir well and strain into a chilled glass. Twist orange peel over the drink and use as garnish.

Adapted by Jamie Boudreau of Canon from The Fine Art of Mixing Drinks, by David Embury

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