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bitters

tenuous summer

A frozen Campari-grapefruit granita adds a frosty pop of flavor in this icy riff on the classic Negroni.

A splash of Prosecco offers an effervescent twist on the classic Negroni.

With a few dashes of Barolo chinato and by using dry vermouth instead of sweet, bartender Douglas Derrick has created an enchanting variation on the classic Negroni.

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