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Francis the Mule

This cocktail puts coffee in a great supporting role, bolstering and balancing the other ingredients with its ninja-like acidity.

2 oz. bourbon
1/2 oz. orgeat syrup
1/2 oz. fresh lemon juice
1/2 oz. brewed coffee, chilled
2 dashes Angostura orange bitters
Tools: shaker, strainer
Glass: cocktail
Garnish: lemon twist

Shake ingredients with ice to chill, strain into a chilled glass and garnish.

Ted “Dr. Cocktail” Haigh

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