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Bitter Roots

A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican rum, and fruity Madeira.


  • 1 oz. Cynar
  • ¾ oz. Jamaican rum
  • ¾ oz. Madeira
  • 1 tsp. honey syrup (3 parts honey diluted with 1 part hot water)
  • 1 dash of Angostura bitters
  • 1 oz. IPA beer
  • Tools:mixing glass, barspoon, strainer
  • Glass:rocks
  • Garnish:fresh artichoke leaf, optional


Combine all ingredients, except beer, and stir with ice. Strain into an ice-filled glass. Top with beer, stir and garnish.

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