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Lowcountry Cocktail

low country

low country Old Tom gin takes center stage in this delicious cocktail from bartender Brandon Wise, with Fernet Branca, ginger beer and homemade peppercorn syrup adding just a hint of spice.

1½ oz. Old Tom gin
½ oz. Fernet Branca
1 oz. fresh lime juice
½ oz. sage-peppercorn syrup
1 oz. ginger beer (Wise uses Reed’s)
Tools: shaker, strainer
Glass: jar or tall glass
Garnish: fresh cucumber slices and 3 dashes of Fee Bros. Whiskey Barrel Aged bitters

Combine all ingredients, except ginger beer and shake. Strain over fresh ice into a jar or Collins glass and top with ginger beer. Garnish.

Brandon Wise for Irving Street Kitchen, Portland, Oregon


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