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Wine Cocktail: Peacock Buck

RECIPE: Nicolas Bennett for Cedric’s at The Shed, New York City

Photo: Eric Medsker

July 01, 2019

Buck

A fruity Spanish rosé sets an easygoing tone for this refreshing wine cocktail.

Ingredients

2 1/2 oz. still rosé
3/4 oz. fresh lime juice
1/2 oz. dry vermouth
1/2 oz. ginger syrup
1/4 oz. cane syrup (1:1)
Club soda, to top

Tools:shaker, strainer, fine strainer
Glass:wine

Preparation

Shake all the ingredients together with ice and fine strain into a wine glass over pebble ice. Top with soda.

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