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Whiskey Daisy from Slowly Shirley

whiskey daisy

Bourbon meets rye in this contemporary daisy.

This riff on a 19th-century classic matches bourbon’s subtle softness to rye’s bright spice.


  • 1 oz. bourbon
  • 1 oz. rye whiskey
  • ¾ oz. fresh lemon juice
  • ½ oz. simple syrup (1:1)
  • ½ oz. orgeat
  • Tools:shaker, strainer
  • Glass:coupe


Shake the ingredients with ice to chill, then strain into a chilled coupe.

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