West Indies Sour - Imbibe Magazine Subscribe + Save

West Indies Sour

There’s a lot to love about Sacramento—the city boasts a growing cocktail week celebration, and buzzing beer, coffee and wine scenes. But if you only need one reason to love Sacramento, let it be this warming Cabernet-spiked cocktail from one of the city’s favorite drinking spots, The Red Rabbit.

1 oz. brandy
1 oz. allspice dram
¾ oz. fresh lime juice
¾ oz. Cabernet sauvignon
½ oz. simple syrup (1:1)
Tools: shaker, strainer
Glass: coupe
Garnish: lime twist

Combine ingredients and shake with ice until chilled. Strain into a coupe, then garnish.

Chris Sinclair and Chris Tucker for The Red Rabbit, Sacramento, California



Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend