Apple Cocktail: Weekend’s Prize - Imbibe Magazine Subscribe + Save

Apple Cocktail: Weekend’s Prize

apple pie fall cocktail

A pie-inspired cocktail from Henley in Nashville.

Inspired by his grandmother’s recipe for apple pie, Henley lead bartender Jon Howard matches smoky scotch with sherry and walnut in this warming apple cocktail.


  • 1 1/2 oz. scotch
  • 1/2 oz. walnut liqueur (Henley uses Don Ciccio & Figli)
  • 1/4 oz. olorosso sherry
  • 1 oz. fresh green apple juice
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. brown sugar syrup (1 1/2 : 1)
  • Tools: shaker, strainer
  • Glass:coupe
  • Garnish:dehydrated apple slice (optional)


Combine ingredients in a shaker tin with ice and shake to chill. Strain into a coupe and garnish.

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