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Walnut Manhattan

In the Walnut Manhattan, The Bellwether beverage director Ann-Marie Verdi combines bittersweet Punt e Mes and luxurious walnut liqueur for a bold new take on the classic whiskey cocktail.


  • 2 oz. bourbon
  • ½ oz. Punt e Mes vermouth
  • ½ oz. walnut liqueur
  • 2 drops Angostura bitters
  • Tools:barspoon, strainer
  • Glass:rocks
  • Garnish:two maraschino cherries


Stir all of the ingredients together in a mixing glass with ice. Strain into a rocks glass over a few cubes of fresh ice. Garnish.

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