Waldorf Gloom-Lifter
Photo: Clayton Hauck
A velvety mix of berries and brandy.
Raspberry and pomegranate bring an undercurrent of berries to a duo of aged spirits.
Ingredients
- 1 oz. brandy
- 3/4 oz. Irish whiskey
- 3/4 oz. fresh lemon juice
- 1/4 oz. raspberry syrup
- 1/4 oz. pomegranate syrup
- 1/4 oz. cane syrup
- 1 fresh egg white (pasteurized, if you like)
- Tools:shaker, strainer
- Glass:coupe
- Garnish:raspberry
Preparation
Combine all of the ingredients in a shaker without ice and shake. Add ice and shake again to chill. Strain into a coupe and garnish.
Pomegranate Syrup: In a bottle, combine 5 parts pomegranate concentrate with 2 parts simple syrup (1:1). Shake to combine. Refrigerate for up to 2 weeks.