Viola Royale Fizz Recipe - Imbibe Magazine Subscribe + Save

Viola Royale Fizz Recipe


Raspberries lend this creamy cocktail it’s soft pink hue, while crème de violette brings out the floral notes of the fruit.

This floral fizz recipe is a creative blend of several classics—the Clover Club, Aviation and Ramos Gin Fizz.


  • 4 raspberries
  • ½ oz. simple syrup
  • 1 oz. silver rum
  • 1 oz. gin
  • ½ oz. crème de violette
  • ¼ oz. Luxardo maraschino liqueur
  • 1 oz. fresh lemon juice
  • 1 egg white (pasteurized if you like)
  • ½ oz. heavy cream
  • 1 oz. dry sparkling wine
  • Tools:shaker, strainer
  • Glass:Collins


In a shaker, muddle the raspberries with the simple syrup. Add the remaining ingredients except the dry sparkling wine, then dry shake. Add ice and shake again. Double strain into a glass and top with sparkling wine.

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