Tuaca Punch - Imbibe Magazine Subscribe + Save

Tuaca Punch

Vanilla and citrus-laden Tuaca lends a warm, sweet element to this otherwise bright rum punch.

1 oz. Tuaca
1 oz. spiced rum
1/2 oz. fresh-squeezed lemon juice
1/2 oz. simple syrup
2 thin slices peeled fresh ginger root
3/4 oz. fresh-pressed apple juice
Tool: shaker, muddler, strainer
Glass: white wine
Garnish: freshly grated nutmeg and a lemon wheel

Muddle ginger in a shaker. Add remaining ingredients and ice, and shake. Strain into a glass and garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend