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Vodka Cocktail: Traveling Light

Honey, lemon and orange flower water strike a lovely balance in this vodka cocktail from Clay in New York City.


  • 1½ oz. vodka
  • 1 oz. fresh lemon juice
  • ¾ oz. honey syrup (2:1)
  • 2-3 dashes orange flower water
  • 1 oz. egg white (pasteurized, if you like)
  • 2-3 mint leaves
  • Tools:shaker, strainer, fine strainer
  • Glass:coupe
  • Garnish:Angostura bitters


Shake the first 5 ingredients in a shaker without ice until the egg white is emulsified. Add the mint, then hard shake with ice. Double strain into a coupe, then add a few drops of Angostura bitters drops on the top.

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