Torero, A Blood & Sand Remix - Imbibe Magazine Subscribe + Save

Torero, A Blood & Sand Remix

contigo-trout-house-crdt-julia keim
Reminiscent of the famous Blood & Sand cocktail, this rich, smoky recipe is brightened by fresh winter citrus.

1 oz. mezcal
½ oz. Cherry Heering
½ oz. sweet vermouth (Contigo uses Carpano Antica)
¾ oz. fresh grapefruit juice
¼ oz. fresh lime juice
Grapefruit peel
Tools: shaker, strainer
Glass: rocks

Shake all ingredients together in a shaker tin with ice. Double strain into a coupe. Twist a grapefruit peel over the drink to release the oils, then discard.

Nicole Cruz, Contigo, Austin, TX 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend