The Skatalites in Jalisco - Imbibe Magazine Subscribe + Save

The Skatalites in Jalisco

skatalites in jalisco

skatalites in jaliscoA summery swizzle meets the classic El Diablo in this hybrid cooler from the Libertine in St. Louis.

2 oz. blanco tequila
3/4 oz. crème de cassis
1/4 oz. Velvet Falernum
1/2 oz. fresh lime juice
1/2 oz. fresh orange juice
1/2 oz. ginger syrup
Dash maraschino liqueur
Tools: swizzle stick
Glass: Collins
Garnish: lime wheel

Combine all ingredients in a Collins glass and swizzle with crushed ice. Top with additional crushed ice to fill the glass and garnish.

The Libertine, St. Louis, Missouri

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend