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The Rizzo

Recipe: Stephanie Andrews Billy Sunday , Chicago

Photo: Emma Janzen

billy sunday

Add some sparkle to your Negroni Week with this lovely variation.

Rhubarb syrup, fresh citrus and sparkling wine make this Negroni-inspired cocktail perfect for spring and summer.

Ingredients

  • 1 oz. London Dry gin
  • 1 oz. Carpano Bianco vermouth
  • ½ oz. Campari
  • 1 oz. rhubarb syrup
  • ½ oz. fresh lemon juice
  • ½ oz. fresh grapefruit juice
  • Sparkling wine, to top
  • Tools:shaker, strainer
  • Glass:cocktail or bottle

Preparation

Shake all the ingredients (except sparkling wine) together with ice in a shaker. Strain into a cocktail glass or bottle and top with sparkling wine.

Rhubarb Syrup: Combine 3 oz. of fresh rhubarb juice with 1½ oz. of white sugar in a pot. Heat slightly until sugar is dissolved. Cool before use, and store in the refrigerator.

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