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Sweet Tea Swizzle

Rye whiskey, Lillet and sweet tea liqueur make music in this sophisticated southern sipper.

¾ oz. rye whiskey
¾ oz. Lillet Rouge
1 ½ oz. Bols Sweet Tea liqueur
½ oz. fresh lime juice
Tools: shaker, strainer
Glass: cocktail*
Garnish: mint sprig

Combine ingredients with ice and and shake to chill. Strain into a chilled glass and garnish.

Note: This cocktail can also be served in an old fashioned glass or a julep cup over crushed ice.

Charlotte Voisey



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