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Summer of Love Punch Recipe

Summer of Love Pisco and Rosé Punch Eden Rooftop Bar Phoenix

Grapefruit and lavender play up the flavors of pisco and rosé.

In this punch recipe, a bittersweet pink grapefruit liqueur and the floral notes of lavender syrup play up the flavors of pisco and rosé.


  • 8 oz. pisco
  • 1 oz. Giffard Pamplemousse pink grapefruit liqueur
  • 4 oz. fresh lime juice
  • 6 oz. lavender syrup
  • 10 oz. rosé wine (Eden uses Louis Jadot)
  • Tools:barspoon, 32 oz. mason jar
  • Glass:punch bowl
  • Garnish:culinary-grade lavender buds or a flower (optional)


Combine all the ingredients, except the rosé, in a large jar with ice and mix. Empty entire mixture into a punch bowl and add the rosé wine. Optional: garnish with dried lavender buds or a flower.

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