Strawberry Syrup - Imbibe Magazine Subscribe + Save

Strawberry Syrup

Forget the Smuckers—this strawberry syrup infuses fresh berry flavors right into party-ready spritzers like the Champagne Whiskey Punch.

1 cup strawberries, quartered
1 cup granulated sugar
1 cup water

Place strawberries in a heat-proof bowl. In a saucepan, combine 1 sugar with water. Heat and stir until the sugar is dissolved. Pour hot syrup over the strawberries and let sit for 6 hours, stirring occasionally. Strain into a clean jar (reserve the strawberries for cocktail garnishes or for topping pancakes or ice cream), cover and keep refrigerated for up to 1 week.

Joy Richard, Boston

You Might Also Enjoy

blackberry gin smash

Blackberry Gin Smash

apple spiced martini

Apple Spiced Martini

Comfort Coffee

Missionary’s (Repo)sition

kiwicha

Kiwicha

Strawberry Blonde Fizz

Vida Old Fashioned

Kentucky Gambler

The Sevillian

garden party cocktail

Garden Party Cocktail

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend