"The squeaky wheel gets the oil, my father always used to tell me. This cocktail demands that level of attention," says Nicholas Bennett of Cedric’s at the Shed of this Mezcal Negroni. "I enjoy the combination of coffee and bitters, and I will occasionally add a touch of Angostura to my coffee in the morning, so the blend of St. George NOLA Coffee Liqueur and Campari was almost a no-brainer when I was developing this Negroni variation. The splash of amaretto really rounds out the cocktail."