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Smokey Negroni

An Italian classic gets a Mexican makeover in this winsome aperitif from Texas bar owner, Rob Pate.

1 oz. mezcal
1 oz. sweet vermouth
1 oz. Campari
Tools: mixing tin, barspoon, strainer
Glass: cocktail or double rocks
Garnish: orange twist

Stir all ingredients in a mixing tin with ice, strain into a chilled glass and garnish.

Rob Pate, Peche, Austin, Texas



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